Fiesta Chicken Soup

Prepare 1/2 recipe Joy of Cooking quick creamed chicken
Sautee 1 large (or 2 small) red onions, 1 sliced bell pepper (I used yellow), 3 sliced celery stalks, 3 diced potatoes, 3 smashed garlic cloves, 1 sliced jalapeno, 2 handfuls of frozen corn in EVOO.
Put the creamed chicken, veggies, 1 can of chopped tomates, and chicken stock to the desired consistency (about 2 cups) into a large slow cooker.
Season with cumin (2-3t), chili powder (2-3t), rosemary (1/2t), thyme (1t), salt (1/2t), black pepper (1/2t).

 Cook on low for about 8 hours.

Creamy, filling, delicious! Almost like a white chili.

Serve with tortilla chips or cornbread.

Baked Turkey Meatballs

Almost everyone in the family loved these:
https://uprootkitchen.com/2014/06/25/easy-baked-turkey-meatballs/
For Italian seasoning, I used garlic powder, sage, rosemary, and basil. I served them with whole wheat egg noodles (with a small amount of butter) and grated parmesan cheese. I left the red pepper flakes out so people could spice them up as needed.