I came here to link this amazing ribollita recipe over at 101 cookbooks:
https://www.101cookbooks.com/ribollita-recipe/
I followed it quite closely, with the following exceptions:
*Used mostly chicken stock rather than water
*Added celery greens (also used very flavorful garden celery)
*Sprinkle of parm on top
*A few cheese rinds
It was FABULOUS. The chopped olive garnish made a big difference. It was very filling and hearty.
I haven't made much from 101 cookbooks lately, mostly because I think she has taken a turn toward somewhat more unusual ingredients/more complicated recipes that I just don't have the energy for, but everything I've made from the site has turned out great.
