https://simple-veganista.com/posole-verde/
Tried this out today and loved it. The link includes stovetop, instantpot, and slow cooker versions. I used coconut oil instead of olive, and chicken stock instead of veggie. Topped it with avocado, cilantro, radishes, hot sauce and sour cream. Great way to use tomatillos!
https://myheartbeets.com/instant-pot-lamb-biryani/
This recipe was so flavorful and so easy! We used brown basmati rice, so we increased the cooking time to 20 minutes. The lamb was really nice and soft. The recipe ends up being pretty meaty, so I think it would be best served with another Indian veggie dish plus naan. Alternatively, you could swap out some of the lamb for veggies.
https://honest-food.net/venison-shepherds-pie/
Made this today - it was so good!! I skipped the Maggi sauce. Used a bag of frozen peas + carrots instead of chopping fresh. We don't often have venison around... a hunter friend gifted us some a bit ago and it was a GREAT use of it! Using the instapot made the mashed potatoes much quicker. Added white pepper to those.
