So excited about this easy and delicious instant pot tomato soup recipe, made with canned tomatoes! I have always found it kinda ironic that winter is th emost appealing time to hbave a nice, hot bowl of tomato soup, but also the time when tomatoes are hardest to come by.
https://peasandcrayons.com/2019/01/instant-pot-tomato-soup.html
I added:
1 diced red bell pepper
2 sticks sliced celery
1 extra cup chicken stock
And used Penzey's Italian seasoning rather than dried basil and oregano
(before cooking)
And after cooking, stirred in 1/3 cup heavy cream.
