Peel and thinly slice 2 nectarines. (I have a slicing disc for my FP - so there!)
add to 1/2 cup orange juice in saucepan, on medium low heat
Add the zest of one smallish orange
Add 1 t. ground cinnamon and 1 t. balsamic vinegar
Cook for 20 min or so.
Brown the peppered mahi in oil, then add this sauce, cover, and poach on low to finish.
I ended up cleaning out the pan with a spoonful of left over rice so as not to loses a speck of the sauce.
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2 comments:
That looks really good! I might actually try it with some tempeh ... how about that Suzanne?
Anyways, we have a grocery situation - ie no groceries - again :(.
Old MOther Hubbard
went to the cupboard
to get some food for her vacation.
But when she got there,
her cupboard was bare,
a veritable grocery situation.
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