Sunday, July 12, 2009

Joy of Cooking Cornmeal Waffles!

Michael and I broke in two wedding presents this morning--our waffle maker and our Joy of Cooking--with delicious results:
Preheat waffle iron
Whisk together 1c all-purpose flour, 1c cornmeal, 2.5t baking powder, 3/4t salt.
In another bowl, combine with "a few swift strokes" of a whisk 2c buttermilk, 5t melted butter, 1/4c maple syrup, 2 egg yolks.
Beat 2 egg whites until stiff but not dry. Fold into the batter.
Cook on waffle maker.
We topped it with vanilla yogurt, nectarines, and syrup. Delicious!!

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