Palak Daal

More from 101 cookbooks (of course!) I made this recipe for palak daal (lentils w/ spinach) tonight. It was pretty good, but I think next time I'd make it with less water (4c), add the spinach about midway through the cooking, and add a chopt onion. In this run, I added more turmeric (good!) and topped it with the same yogurt and cilantro sauce mom posted from her recent butternut squash and chickpea recipe (mix 1c yogurt, 1/4c cilantro, 1/2T lemon juice). I made it in my slow cooker (3.5h on hi--probably would be better to do it for 6-8h on low, but I forgot to turn the thing on until it was too late...)