Oatmeal Cookies with Reese's Cups

Preheat over to 350. Freeze 9 Reese's cups (in their wrappers was fine).
Mix 8 oz. roasted almond oil, 1 cup brown sugar, 1/2 cup white sugar, 1/2 cup eggbeaters and 1 t. vanilla. Combine in another bowl 1 1/2 c flour, 1 t baking soda and 1 t. salt. Add this stuff to the first mixture. Then add 3 c. oats.
When oven is preheated, cookie sheets are ready, and everything else is ready , take the Reese's cups out of the freezer, 3 at a time, and unwrap and quickly chop them into approx. 1 cm. x 1 cm. pieces. Stir them into the cookie dough and put the trays in the oven. Check them after 10 min. Mine took 13:30.