Saturday, March 12, 2011
Finally, edible tofu
Tonight's tofu trial was tolerable. Saute 3 leeks until soft. Mix in some hummus. Meanwhile, cube tofu in a casserole and add diced tomatoes and some salsa. Mix in the leek/hummus mixture. Top with Brad's Dried Kale Chips - - doubtless the planet's most expensive snack food per unit weight. Cook at 350 for 30 min. I served it with rice cooked with onion, chopt apricots and ginger. And a Rioja. Actually pretty good.
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4 comments:
Oo that rice sounds yummy!
And I love the Brad's chips. I think I eat an entire box of them whenever I'm home.
I want to buy exorbitantly expensive snack food!!! Perhaps I should get a real job :(
Then you need to visit Nourish Market, the new deli near Sweet Stuff and the 7-11. No real jobs there (the staff is vacantly friendly), but definitely your spot for exorbitantly expensive snack food.
What was the deleted comment??
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