Chez Toby is a food blog which doubles as a way for two sisters and their mom to keep in touch. Toby is an aging border terrier who has no culinary experience, at least to our knowledge.
Saturday, September 10, 2011
Daquiris come in mango, too!
M. just made me a mango daquiri and it was fabulous!! I highly recommend it. He followed the recipe exactly except he used frozen pineapple instead of pineapple juice and upped the rum to 1/2 cup.
2 comments:
Since Toby is on Pacific Time, it looked like you were brightening things up at 2:30 in the afternoon. Quelle classe!
upping the rum, huh? oh you kids...
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