I got this recipe for roasted cauliflower with feta yogurt, mint, and pomegranate seeds from Smitten Kitchen blog. Tried it out on Mom & Michael to test it out for Thanksgiving--it was a winner! The three of us ate an entire head of cauliflower in the space of a few hours.
See you in November, tastyfoods.
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Another success! And the rest of the meal was lovely, too - - swordfish with whole wheat bread, cherry tomatoes and olives, and . . . . chocolate souffle!
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