I usually microwave my broccoli, but today I wanted something better. I came home after working for 16 hours, covering dawn and dusk, and felt I deserved something tasty. But it needed to be fast. The dish tastes vaguely Asian, and would probably be great (and even more Asian-tasting) with peanuts and tofu.
Saute medium broccoli florets and garlic slices in EVOO on medium. Add a splash of red wine when they are almost finished cooking. Season with red pepper flakes.
Scarf down ravenously with a veggie burger and a beer.
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