- 1-2 c wine (as needed to cover)
- 1/4 c white wine vinegar
- 2 T. oil
- juice and zest of 2 lemons
- 1 T soy sauce
- 1 t. savory, or poultry seasoning
- pepper
Subscribe to:
Post Comments (Atom)
Chez Toby is a food blog which doubles as a way for two sisters and their mom to keep in touch. Toby is an aging border terrier who has no culinary experience, at least to our knowledge.
No comments:
Post a Comment