Almost everyone in the family loved these:
https://uprootkitchen.com/2014/06/25/easy-baked-turkey-meatballs/
For Italian seasoning, I used garlic powder, sage, rosemary, and basil. I served them with whole wheat egg noodles (with a small amount of butter) and grated parmesan cheese. I left the red pepper flakes out so people could spice them up as needed.
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