cucumber
sauce, on fish: beat ¾ c sweet cream with 2 T vinegar or
lemon juice, or use cultured sour cream. Or yogurt? Pare, cut finely
and drain 1 large cucumber. Mix; add 2 t chives or dill.
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Chez Toby is a food blog which doubles as a way for two sisters and their mom to keep in touch. Toby is an aging border terrier who has no culinary experience, at least to our knowledge.
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