Again for fish - - this time, mahi mahi, poached in cheap white wine:
Chop
2 nectarines
1 fairly thin slice of vidalia onion
1" off of a jalapeno
Squirt on juice of 1/2 lime
Instantly takes the sweetness off of the nectarines, leaving a very piquant and interesting salsa.
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2 comments:
Looks easy! I like it. Too bad mahi mahi is so expensive. Maybe I'll try it with salmon or sole or even chicken. I saw a recipe for "salmon provencal" I've been meaning to try. It has a rustic tomato olive salsa. I'll let you know if I ever get around to making it.
I bet the olive (maybe green?) and tomato look really great on a salmon.
Indeed it was very easy.
Love,
Mom
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