When I'm feeling low on energy, spinach always perks me up. Maybe it's the iron, maybe it's some placebo-trickery. This recipe includes raisins, which give it even more iron content and some delicious sweet flavor:
Heat 1T olive oil on medium heat
Sautee one small onion, chopt
Add handful raisins after the onions cook a few minutes
cook a few more minutes
add baby spinach leaves
wilt
season with nutmeg, cinnamon
Inspired by tapas.
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2 comments:
sounds lovely!
Sounds simple and delicious! I might try to make this with kale and cranberries.
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