Chez Toby is a food blog which doubles as a way for two sisters and their mom to keep in touch. Toby is an aging border terrier who has no culinary experience, at least to our knowledge.
Monday, February 2, 2009
M&M update
We finally had plain M&Ms in the lab! And I ate them all, mwuhaha!
You peanut snob you. Do they make bittersweet m&ms? I could go for some right now. INstead I'm eating Zesty Roasted Red Pepper Pumpkin Seeds. Better yet, I've discovered, believe it or not, Raw Mineral Crisps. How inviting. They actually are good, though. Seeds, pressed into "crisps," with salt etc.
1 comment:
You peanut snob you.
Do they make bittersweet m&ms? I could go for some right now. INstead I'm eating Zesty Roasted Red Pepper Pumpkin Seeds. Better yet, I've discovered, believe it or not, Raw Mineral Crisps. How inviting. They actually are good, though. Seeds, pressed into "crisps," with salt etc.
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