Heat 1T oil
Cook 1 small chopt onion, 2T grated ginger, 2T minced garlic, and 1T curry powder until soft
add 1.5 lb sweet potato, diced (cook~3min)
add 2 quarts veg stock, 3/4c coconut milk
cook 20 min or so (until sweet taters soft)
add 1/4c honey and juice of 1 lime
puree
Serve!
The recipe I got this from (from some grocery store promotional leaflet I"ve been carrying around forever) suggests serving it with curried whipped cream. Didn't have any whipped cream, but I think that'd be marvelous.
Warming and full of exotic flavors. I'm enjoying it with my new hummus recipe on the side at the moment.
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4 comments:
or maybe in lieu of the whipped cream you could try raita.
I have the sweet potatoes ready to go!
Love,
Mom
I really want to try this too! It looks AMAZING. I have never had sweet potatos and ginger together but I think it would be a great combination.
made it without the coconut milk. Delicious!
Made it again, with 2 sweet potatoes and maybe 3/4 quart of veg stock. Also omitted curry powder and honey.
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