I tried this out as an adaptation of one of mom's recipes. It's simple and easy to make as a single serving.
Cubed extrafirm tofu, water squeezed out, marinated with teriyaki sauce
Chop veggies (I used carrots, onion slices, and cauliflower) & toss in evoo
Bake in cake pan for 40 min at 400 degrees
Serve over rice
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4 comments:
We had the same - - leftovers! and good halibut. I'll have to find out how you press the water out of tofu.
You just cut the block of tofu into slices, put them between two folded paper towels, and press down. If you want it to look nice, supposedly you do light and long pressure with a heavy bowl on top of the towels or something. Since I don't care if the tofu gets a little smushed, I just press down hard with my hands. Thanks for the new recipe!! You should try it with carrots--it's delicious. Reminds me of a wintery beef stew.
Sound good! How to you make the teriyaki sauce?
I bought some called "Soy Vey." The company makes Asian and Jewish foods (get it?)
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