I don't know how "bangers and mash" are traditionally configured, but I like this spicy, peppery version. I got to try out a new type of soysage (smoked) and use up leftover mashed potatoes, too!
Saute in 1.5t EVOO:
1/2 jalepeno, sliced
~1/3 bag frozen pepper and onion slices
Add:
~1T tomato paste
oregano and black pepper to taste
Spoon these ingredients into a separate container.
Saute in 1T EVOO:
2 smoked soysages, sliced into ~1" pieces
Once these crisp up, add back the veggies.
Serve with mashed potatoes and hot sauce.
Om nom nom.
PS: why does it feel wrong to blog about food while watching the biggest loser?
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2 comments:
Why do you watch the biggest loser????
We only get a few channels... plus I swear I wasn't watching it! Michael had it on and I passed through the room!!
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