Father's Day Brunch

Suzanne made Father's Day Brunch. Muffins: from the Hodgson's Flax Seed box, and delicious. Fruit Salad: mint, nectarines, blueberries and black raspberries from the garden that gave the nectarines a flaming red blush. Served with a yogurt/lavender honey sauce. Eggs with parmesan and herbs. Veggie sausage patties. Delectable.