Rye bread

I tried out this rye bread recipe - it was a great success!

https://www.kingarthurflour.com/recipes/caraway-rye-bread-recipe

Mild and moist.  I would recommend using the full 2T of caraway seeds. I substituted ricotta for the sour cream, because I didn't have sour cream - worked great. Made it in the bread machine under the whole wheat setting.

Try it with butter, sliced radishes, and salt!