My apologies to Suzanne, whose identity usurped my Chez Toby access on MY computer. I shall remain nameless.
M bought us 2 1.7 lb pork tenderloins at Safeway. I sliced a largish sweet onion and sauteed it in olive oil, probably for 45 min. or more. It had begun to caramelize. Reserving the onion and the oil, I switched the pan to roasted almond oil and sauteed 3 large sliced, peeled Fuji apples until they were starting to crisp and brown. I reserved the apples and that oil with the onion. Then on medium high I browned the peppered tenderloins in a small amount of olive oil, turning them 3 times. Then I added the reserved apples, onions and oils, about 3 T. balsamic vinegar, and enough vegetable stock to come half-way up the tenderloins. I reduced the heat to medium low and cooked for about 30 min. I think I forgot to add cinnamon.
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1 comment:
am going to try to sub apple cider for some liquid
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