almond milk chocolate pudding

Have some roasted, somewhat chunked almond slivers for a topping.  Looks great in pinot tumblers.

In a 2 qt pot, place

• up to 1 c sugar
• 1/2 c cocoa powder
• 1/3 c cornstrch, 1/4 t salt.

Whisk together.  Add, while whisking, maybe 1 cup at a time, 3 cups almond milk. Put heat on 7 and whisk frequently until thickened, at least 5 min.

Off heat, stir in 1 tsp butter and 1 t. vanilla.

Needs just 30 min in the frig.