Prepare 1/2 recipe Joy of Cooking quick creamed chicken
Sautee 1 large (or 2 small) red onions, 1 sliced bell pepper (I used yellow), 3 sliced celery stalks, 3 diced potatoes, 3 smashed garlic cloves, 1 sliced jalapeno, 2 handfuls of frozen corn in EVOO.
Put the creamed chicken, veggies, 1 can of chopped tomates, and chicken stock to the desired consistency (about 2 cups) into a large slow cooker.
Season with cumin (2-3t), chili powder (2-3t), rosemary (1/2t), thyme (1t), salt (1/2t), black pepper (1/2t).
Cook on low for about 8 hours.
Creamy, filling, delicious! Almost like a white chili.
Serve with tortilla chips or cornbread.
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1 comment:
How do you find the time to do this? Sounds delicious.
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