We LOVED this instant pot moroccan chicken dish from the food network:
https://www.foodnetwork.com/recipes/food-network-kitchen/instant-pot-moroccan-chicken-6551992
So flavorful! The contrast of tangy olives with sweet apricots - so good!
A few mods I made that turned out well:
- added 1/2 sliced red bell pepper (same step as onions)
- used kalamata olives rather than ones with pimentos
- used craisins rather than prunes
- all cilantro rather than cilantro and parsley (all parsley may actually be tastier - I just didn't want to buy both)
I served it on couscous with roasted broccoli and cauliflower (which also goes nicely with Harissa sauce!)
1 comment:
There is a recipe for tangine chicken frm a Williams Sonoma catalog that I have in my notebook that I've never made. Maybe its call for "tangine spice" deterred me. No more excuses. I like your subs.
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