Cheryl has turned us on to this recipe, which quickly became a household staple:
https://www.joyfulhealthyeats.com/the-ultimate-mexican-instant-pot-black-beans-no-soak/print/25343/
Yes, the link says "Mexican," I think it has a more Cuban/Adobo type flavor. I haven't done it with salsa verde (...because I never remember to buy it) but don't miss it - I just add a little extra water. Tried adding some diced tomatoes and think it's better without.
We serve it with rice, wheat tortillas, pickled red onions, cheddar, and, if we're feeling fancy, blackened Mahi Mahi.
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