I'm moving out of my summer home in a week, so I'm trying to make meals out of the odds and ends lurking in my pantry and fridge. I wanted to make a tomato sauce to top some pasta I have. I didn't have a blender, but this turned out to be a blessing--this sauce is delicious and pretty!
heat EVOO in a frying pan
add 1/4 vidalia onion (diced)
add 2 cloves garlic
allow to cook until tasty
add 1 can diced tomatos, drained
season with chili powder, coriander, cinnamon, and ground pepper and allow to simmer, uncovered, until your pasta is done cooking
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3 comments:
Yum! Cinnamon and coriander in tomato sauce? Sounds great!
What type of pasta did you use? Sounds so good I just want to imagine the full picture.
I used whole wheat 4 cheese tortelini, but I think it would taste better with a non-filled pasta.
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