I don't eat wheat, but if I did...

I would totally make this! My co-worker Stevo is always bringing in the yummiest looking (and smelling) homemade pizza. It turns out his wife Liz has a fool proof pizza dough recipe. You use beer instead of plain yeast! Since the yeast have already done their fermenting business, you don't need to let the dough rise, thus decreasing the time you have to wait for pizza. A fabulous standby recipe, indeed. 

Instant homemade pizza courtesy of Liz of No Refunds