A delicious recipe (adapted) from the top of a Smucker's peanut butter jar:
Whisk:
1/3 c pb (I used crunchy)
2T soy sauce
2T lime juice
1/3 c water
1t sugar
1/4t cayenne pepper
1 clove minced garlic
salt to taste
Microwave 30 s
add:
sauteed/chopt: 1 small onion, handful green peppers, 2 carrot (or other veggies)
enjoy over pasta and/or chicken
serves 3 (with pasta)
2 comments:
wow!!! I wonder if you could substitute tahini.
Funny! I make a very similar sauce using tahini instead. One of my favorite uses is on blanched green beans, cherry tomatoes, and pan fried tofu. When I use it on pasta I often add honey, too. Yum!
Post a Comment