Mom and Dad came to visit Michael and me to see our new apartment now that we're all settled in. We started with hummus and chips, then moved on to beet salad on a bed of greens. For our main course, we had polenta ratatouille casserole and Jamaican jerk halibut. Michael made the halibut using jerk spices we brought back from Belize. We used a stove-top grill/griddle pan that we got as a wedding present. Indoor grilling is smoky, but it got great results!
Adapted from: http://allrecipes.com/Recipe/Jays-Jerk-Chicken/Detail.aspx
INGREDIENTS:
* 4 green onions, chopped
* 1/2 onion, chopped
* 1 jalapeno pepper, seeded and minced
* 1/2 cup soy sauce
* 3/8 cup distilled white vinegar
* 3/16 cup vegetable oil
* 1T, 1t brown sugar
* 2t jerk spices
* 1 lb halibut
DIRECTIONS
1. Combine ingredients in a food processor or blender. Mix for 15 second.
2. Marinate the fish for 1-2 hours.
3. Preheat grill for high heat.
4. Lightly oil grill grate. Cook fish for 4-5 minutes on each side.
Enjoy!
2 comments:
Testimonial: it was all fantastic! The jerk halibut was tender and sweet. The polenta was divine. I got to have feta in my beet salad, which was delicious. And the ambiance was superb.
Sounds amazing! I'm looking forward to eating lots of good fish this week.
I want a grill for our fire escape.
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