Thursday, September 24, 2009
Steaks... eggplant steaks
Just made a delicious eggplant dish (are we noticing a theme with my recent entries?) Slice eggplant longwise into 1/2" "steaks." Place them on paper towels and salt. After 30 minutes, dab away the water that has seeped out. Broil them for 2-3 minutes on each side. Eat with the Smucker's peanut butter jar peanut sauce (posted here) and cilantro. I ate it with some leftover garlic mashed potatoes and bread with hummus. Yum!
Subscribe to:
Post Comments (Atom)
1 comment:
I really have to try that sauce. Although I like my tahini plain, straight out of the jar, with some salt . . .
Post a Comment