Chez Toby is a food blog which doubles as a way for two sisters and their mom to keep in touch. Toby is an aging border terrier who has no culinary experience, at least to our knowledge.
Wednesday, December 22, 2010
Pining for Pilaf
I made myself rice pilaf last night, with roasted almond oil. Simultaneously made rice/onion/stock for Reeves. Mine was perfection.
1 comment:
What is the etymology of pilaf? It's a funny word.
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