I've used this tomato soup recipe from Smitten Kitchen a few times and LOVE it. Here's why: you do NOT have to peel or seed the tomatoes! So easy!
I've done basil instead of thyme, which is also great. I also haven't ever tried her combined soup + grilled cheese top combination, which sounds amazing - just phoned it in with a bowl of soup and some regulation grilled cheese. It freezes very well, too. Yea!
Note that compared to recipes where you peel and seed the tomatoes, this has a bit more texture to it - as long as you puree it well, there are no actual chunks, but it is not super smooth. I like it this way.
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