Chez Toby is a food blog which doubles as a way for two sisters and their mom to keep in touch. Toby is an aging border terrier who has no culinary experience, at least to our knowledge.
Tuesday, September 8, 2009
Delicious but suspicious
Moorish stew (chickpea) made with red-stemmed chard. Don't do it. The red in the stems colors the chickpeas a rather grim, gloomy light brown.
1 comment:
funny you should mention it--I was going to try the same thing! Now I will not.
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