Monday, September 14, 2009

Pumpernickel Bread

Adapted from the back of the Arrowhead Mills Rye flour bag:

Add to the bread mchine:
1c warm water
1/3c molasses
2T veg oil
2c bread flour
1.5c rye flour
1t salt
2T cocoa powder
1T caraway seeds
1 pkg active dry yeast
Set machine to med. loaf for delicious results!

Like most things, this tastes especially good with butter.

2 comments:

Robin said...

So are you using white bread flour?

Suzanne said...

half (see recipe)