Warm Red Cabbage Salad

Just tried this recipe from 101 cookbooks. I hardly changed a thing, and it was fabulous! I used a regular onion instead of a red one and omitted the parmesan due to the current limitations of my fridge, but it would be probably be even better if you had both of these things. Quite possibly the most interesting salad I've ever made. I paired it with Mom's squash pudding for a vegetarian supper.