Saturday, June 13, 2009
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Chez Toby is a food blog which doubles as a way for two sisters and their mom to keep in touch. Toby is an aging border terrier who has no culinary experience, at least to our knowledge.
4 comments:
Glad you liked it!! I hope I get kale again this week so I can make it next week...
sounds pretty good to me. I have yet to make this fabled moorish stew. It just seems difficult to me for some reason.
Not that difficult, but does contain bread =(
You could substitute anything with a little absorptive power and heft for the bread. Maybe some rice gone for a whiz in the food processor? What do sesame seeds do when you soak and cook them?
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